Moroccan Rub

5 ingredients
1 steps

Ingredients

  • 1 tablespoon sweet paprika
  • 2 teaspoons ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • black pepper

Directions

  1. 1
    Combine the paprika, ginger, cinnamon, cloves, 1 1/2 teaspoons salt, and 1/2 teaspoon pepper in a small bowl. Coat 11/2 to 2 pounds of beef, pork, poultry, lamb, seafood, or tofu with 1 tablespoon olive oil, then sprinkle with the rub, pressing gently to help it adhere. Cook on a preheated grill to desired doneness.

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