Moroccan Salad
7 ingredients
1 steps
Ingredients
- 1 None medium carrot, peeled, finely shredded with a mandoline
- 1 None medium cooked beet, finely shredded with a mandoline
- 1/2 None large white radish, finely shredded with a mandoline
- None None lemon juice, for drizzling
- None None extra virgin olive oil, for drizzling
- None None ground cumin, for sprinkling
- None None lemon and orange wedges, for garnish
Directions
-
1Arrange shredded vegetables in piles on a serving platter. Drizzle with lemon juice and olive oil. Sprinkle lightly with ground cumin. Garnish with lemon and orange wedges.
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