Moroccan Salad

7 ingredients
1 steps

Ingredients

  • 1 None medium carrot, peeled, finely shredded with a mandoline
  • 1 None medium cooked beet, finely shredded with a mandoline
  • 1/2 None large white radish, finely shredded with a mandoline
  • None None lemon juice, for drizzling
  • None None extra virgin olive oil, for drizzling
  • None None ground cumin, for sprinkling
  • None None lemon and orange wedges, for garnish

Directions

  1. 1
    Arrange shredded vegetables in piles on a serving platter. Drizzle with lemon juice and olive oil. Sprinkle lightly with ground cumin. Garnish with lemon and orange wedges.

Products Matching These Ingredients

More Recipes to Try