Moroccan Snapper In Parchment(Serves 2)
13 ingredients
3 steps
Ingredients
- 1 medium red pepper
- 1 medium yellow pepper
- 1 to 2 pieces green onion
- 1 tsp. extra virgin olive oil
- 1 medium garlic clove, minced
- 2 tsp. fresh parsley, minced
- 1/8 tsp. cumin seed, ground
- 1/8 tsp. coriander, ground
- 1/8 tsp. red pepper
- 1 tsp. lemon peel, grated
- 1/8 tsp. pepper
- 2 red snapper fillets (4 oz. each)
- 1 medium lemon
Directions
-
1Stem and seed peppers; cut into very thin strips.
-
2Slice green onion in diagonal slices.
-
3Slice lemon into 6 slices.
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