Moroccan Snapper In Parchment(Serves 2)

13 ingredients
3 steps

Ingredients

  • 1 medium red pepper
  • 1 medium yellow pepper
  • 1 to 2 pieces green onion
  • 1 tsp. extra virgin olive oil
  • 1 medium garlic clove, minced
  • 2 tsp. fresh parsley, minced
  • 1/8 tsp. cumin seed, ground
  • 1/8 tsp. coriander, ground
  • 1/8 tsp. red pepper
  • 1 tsp. lemon peel, grated
  • 1/8 tsp. pepper
  • 2 red snapper fillets (4 oz. each)
  • 1 medium lemon

Directions

  1. 1
    Stem and seed peppers; cut into very thin strips.
  2. 2
    Slice green onion in diagonal slices.
  3. 3
    Slice lemon into 6 slices.

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