Moroccan Spice Paste

6 ingredients
4 steps

Ingredients

  • 4 fresh garlic cloves
  • 1 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/2 teaspoon cracked black pepper (not ground)
  • 2 teaspoons lemon juice
  • 2 teaspoons olive oil

Directions

  1. 1
    Mince/crush the garlic and set aside in a bowl.
  2. 2
    Add the other ingredients and mix.
  3. 3
    Cover and leave for at least an hour before using, for the flavours to blend.
  4. 4
    Use as a rub for meat or dilute with extra olive oil and roast with your choice of vegetables.

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