Moroccan Spiced Lentils

Directions

1. 1
   1.
2. 2
   Soak lentils in water.
3. 3
   It does not have to be for long, just pour water over the cup of lentils right before starting to make this dish and let sit until ready to use.
4. 4
   2.
5. 5
   Saute onion in oil on low heat until translucent and golden.
6. 6
   Add garlic and saute for another minute, or until fragrant.
7. 7
   3.
8. 8
   Add spices and black rice and cook another minute.
9. 9
   4.
10. 10
    While letting the dry rice and spices cook, drain lentils and and add to the pan.
11. 11
    5.
12. 12
    Pour 4 cups of water in and turn heat up to high.
13. 13
    Sir up in bay leaves and cinnamon stick.
14. 14
    Once it comes to a boil, turn heat down to low and cover.
15. 15
    Let simmer for 20 minutes.
16. 16
    6.
17. 17
    Add greens and cook covered for another 5 minutes, or until most of the water is absorbed.
18. 18
    =Remove cinnamon stick and bay leaves, and serve warm.