Mors Tebrod

Directions

1. 1
   Cream 1 cup of sugar and butter together.
2. 2
   Mix second cup of sugar with the eggs and then beat with the butter mixture.
3. 3
   Add flour and baking powder to this mixture and mix well.
4. 4
   Divide dough into 6 parts (the size of a child's wrist; 6 rolls of dough).
5. 5
   Bake at 325° for 30 minutes or until light brown. Remove, and when easy to handle, cut into slices 1/2-inch thick. Spread out on cookie sheet and dry in the oven at 300°.
6. 6
   Turn over after about 10 minutes and dry 10 more minutes on the other side or until brown.