Mosaic Cloud Cake

Directions

1. 1
   Separately dissolve 3 different flavors of Jell-O each in 1 1/2 cups boiling water.
2. 2
   Pour each in individual 8-inch square pans.
3. 3
   Chill until firm.
4. 4
   Cut into 1/2-inch cubes.
5. 5
   Toss together. Dissolve plain gelatin in 1 1/4 cups boiling water.
6. 6
   Chill until syrupy.
7. 7
   Meanwhile, combine graham cracker crumbs, 1/4 cup sugar and butter.
8. 8
   Press mixture on bottom and sides of spring-form pan. Chill.
9. 9
   Whip heavy cream with 1/4 cup sugar until of mounding consistency.
10. 10
    Fold in gelatin mixture.
11. 11
    Fold in Jell-O cubes. Pour into pan.
12. 12
    Chill 4 hours or overnight.