Pinto Salad

8 ingredients
1 steps

Ingredients

  • 1 cup diced plum tomato
  • 1/2 cup diced yellow bell pepper
  • 1/4 cup minced fresh cilantro
  • 1/4 cup minced seeded jalapeno pepper
  • 2 tbsp. lime juice
  • 2 tsp. olive oil
  • 1/8 tsp. freshly ground black pepper
  • 1 (15 ounce) can pinto beans (drained and rinsed)

Directions

  1. 1
    Combine all ingredients in large bowl, stir well. May be made 1 day in advance, keep refrigerated until ready to serve (better the next day).

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