Pinto Salad
8 ingredients
1 steps
Ingredients
- 1 cup diced plum tomato
- 1/2 cup diced yellow bell pepper
- 1/4 cup minced fresh cilantro
- 1/4 cup minced seeded jalapeno pepper
- 2 tbsp. lime juice
- 2 tsp. olive oil
- 1/8 tsp. freshly ground black pepper
- 1 (15 ounce) can pinto beans (drained and rinsed)
Directions
-
1Combine all ingredients in large bowl, stir well. May be made 1 day in advance, keep refrigerated until ready to serve (better the next day).
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