Mosette

Name: Mosette
Ingredients: 2 pkg. noodles, boiled and blanched; 1 can tomato soup; 1 can tomatoes; 1 bunch celery, chopped; pinch of soda; bacon fat; 6 onions, sliced; 2 green peppers, chopped; 2 1/2 lb. ground pork; 1 1/2 lb. ground beef; 1 can mushrooms; 1 lb. cheese, grated; garlic to taste; salt to taste

14 ingredients

8 steps

Ingredients

2 pkg. noodles, boiled and blanched
1 can tomato soup
1 can tomatoes
1 bunch celery, chopped
pinch of soda
bacon fat
6 onions, sliced
2 green peppers, chopped
2 1/2 lb. ground pork
1 1/2 lb. ground beef
1 can mushrooms
1 lb. cheese, grated
garlic to taste
salt to taste

Directions

1

Drain boiled and blanched noodles; set aside.
2

Simmer together in a skillet the tomato soup, tomatoes, celery and soda.
3

In another skillet brown the onions, green peppers, pork and beef in bacon fat.
4

Stir in mushrooms and the cheese.
5

Add garlic and salt to taste.
6

Simmer until cheese is melted, then combine with noodles and tomato mixture.
7

Place all in 2 large glass casseroles and cook at 350° until bubbly.
8

Serves 20.