Spanish Rice

11 ingredients
6 steps

Ingredients

  • 4 sausages (sweet)
  • 1 (12 oz.) jar olives with pimentos and capers (pitted)
  • 1/4 c. oregano
  • 3 bay leaves
  • 1 small can tomato sauce
  • 1 pkg. con azafran (goya)
  • 4 c. rice (long grain)
  • 3 c. water
  • 1/4 c. sofrito (goya)
  • 1 can pigeon peas, drained
  • 2 Tbsp. olive oil

Directions

  1. 1
    Saute chopped sausage in olive oil; add strained olives, sofrito (Spanish seasonings), pigeon peas, oregano, bay leaves, tomato sauce and con azafran.
  2. 2
    Mix well, then add rice and stir. Add 1 cup of hot water and bring to boil; keep adding water this way until rice is covered in water.
  3. 3
    Bring to boil; cover, then turn burner to lowest setting and let simmer 30 minutes.
  4. 4
    Do not take cover off!
  5. 5
    Rice will stick to bottom of pan, that's okay. Spanish seasonings can be found in the international section of your store.
  6. 6
    The sofrito should be fresh or frozen for best results.

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