Moss Ball

6 ingredients
4 steps

Ingredients

  • 2 c. grated very sharp Cheddar cheese
  • 4 oz. Bleu cheese
  • 8 oz. pkg. cream cheese
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. hot pepper sauce
  • 1 c. (approximately) finely chopped parsley

Directions

  1. 1
    Crumble Bleu cheese and add to grated Cheddar.
  2. 2
    Add cream cheese and seasonings.
  3. 3
    Form into a ball.
  4. 4
    Roll in parsley and chill well before serving with crackers.

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