Most Excellent Cookies

Name: Most Excellent Cookies
Ingredients: 1 c. butter, slightly softened; 1 c. brown sugar; 1 c. white granulated sugar; 2 eggs; 2 Tbsp. honey or molasses; 1 tsp. vanilla; 2 c. flour; 2 1/2 c. coarsely blended oatmeal (measure oatmeal, then process in blender to almost cornmeal consistency); 1/2 tsp. salt; 1 tsp. baking powder; 1 tsp. baking soda; 4 oz. grated Hershey chocolate candy bar; 1 1/2 c. chopped nuts; 12 oz. Hershey's semi-sweet chocolate chips

14 ingredients

7 steps

Ingredients

1 c. butter, slightly softened
1 c. brown sugar
1 c. white granulated sugar
2 eggs
2 Tbsp. honey or molasses
1 tsp. vanilla
2 c. flour
2 1/2 c. coarsely blended oatmeal (measure oatmeal, then process in blender to almost cornmeal consistency)
1/2 tsp. salt
1 tsp. baking powder
1 tsp. baking soda
4 oz. grated Hershey chocolate candy bar
1 1/2 c. chopped nuts
12 oz. Hershey's semi-sweet chocolate chips

Directions

1

In a large mixing bowl, cream the butter and sugars.
2

Add eggs, honey and vanilla. Combine flour, coarse oatmeal, salt, baking powder
3

and soda.
4

Gradually add to creamed mixture. Stir in grated candy, nuts and chocolate chips.
5

Refrigerate for 1/2 hour. Roll into 1 1/2-inch diameter balls. Place 2-inches apart on cookie sheets.
6

Bake at 375° for 6 minutes.
7

Makes approximately 4 1/2 dozen.