Most Excellent Yeast Biscuits

Directions

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   Milk can
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   be
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   warmed in the microwave for 60 seconds on High. Sprinkle
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   the
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   yeast
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   over the milk; stir occasionally until yeast
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   is
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   dissolved.
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   Put into mixer.
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    Add the egg; mix on low speed
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    for 30 seconds.
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    Add the flour;
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    mix for about 3 minutes or until smooth.
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    Set aside;
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    let rise until double in size.
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    Roll out
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    to
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    3/4-inch
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    thick.
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    Cut into 2-inch square biscuits.
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    Put onto greased pan;
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    allow to rise for 30 minutes or a little longer.
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    Bake
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    for 30 minutes in a 325° oven, or until done.
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    The biscuit will be a golden brown.