Shrimp Dip

8 ingredients
6 steps

Ingredients

  • 1 can tomato soup, diluted
  • 2 (8 oz.) pkg. cream cheese
  • 1 envelope Knox gelatine, dissolved in 1/4 c. cold water
  • 1 c. mayonnaise
  • 3/4 c. finely chopped celery
  • 1/2 c. finely chopped green onions
  • 1/2 tsp. salt
  • 2 (4 1/2 oz.) cans shrimp, drained and chopped

Directions

  1. 1
    Heat soup to boiling.
  2. 2
    Dissolve cream cheese in soup (mix well with mixer).
  3. 3
    Add gelatine.
  4. 4
    Cool.
  5. 5
    Add all other ingredients. Put in oiled ring mold.
  6. 6
    Serve with white club crackers.

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