Mostaccioli

Name: Mostaccioli
Ingredients: mostaccioli noodles; 2 lb. ground chuck; 2 (6 oz.) cans tomato paste; 2 cans water; 1 Tbsp. sugar; 1 tsp. salt; 1/8 tsp. pepper; 1 1/2 tsp. oregano; 1 1/2 tsp. basil; Parmesan cheese

10 ingredients

7 steps

Ingredients

mostaccioli noodles
2 lb. ground chuck
2 (6 oz.) cans tomato paste
2 cans water
1 Tbsp. sugar
1 tsp. salt
1/8 tsp. pepper
1 1/2 tsp. oregano
1 1/2 tsp. basil
Parmesan cheese

Directions

1

Bring a 3-quart saucepan full of water to a boil.
2

Add mostaccioli noodles and simmer until tender.
3

Drain and set aside. Brown ground chuck in a skillet and drain off any grease.
4

In a large saucepan, add tomato paste, water, sugar, salt, pepper, oregano and basil.
5

Heat and simmer.
6

Add browned meat mixture. Simmer the tomato-meat mixture for at least 1/2 hour.
7

Next, add noodles and serve with Parmesan cheese and buttered garlic bread.