Mostaccioli

10 ingredients
9 steps

Ingredients

  • 1/2 lb. mostaccioli noodles
  • 1 medium onion, chopped
  • 1 c. celery, chopped
  • 2 (8 oz.) cans tomato sauce
  • 1/4 tsp. pepper
  • 1/8 tsp. chili pepper
  • 1 lb. ground beef or turkey (for less fat)
  • 1 (14 oz.) can stewed tomatoes, drained
  • 1 tsp. salt
  • 1 c. (8 oz.) shredded Mozzarella cheese

Directions

  1. 1
    In large pot boil noodles according to package directions; drain.
  2. 2
    In large skillet, brown beef or turkey, onion and celery until meat is browned and celery is tender.
  3. 3
    Drain fat.
  4. 4
    Add the remaining ingredients, except the noodles and cheese.
  5. 5
    Bring to boil and simmer for 5 minutes.
  6. 6
    Pour meat mixture and drained noodles into a 3-quart baking dish and mix.
  7. 7
    Then top with cheese and bake at 350° for about 30 minutes or until cheese is melted and bubbly.
  8. 8
    Serves 6 to 8.
  9. 9
    Great with garlic bread and salad.

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