Mostaccioli-Broccoli Bake

11 ingredients
10 steps

Ingredients

  • 2 3/4 c. mostaccioli or penne macaroni
  • 1/4 c. margarine
  • 1/4 c. flour
  • 2 c. milk
  • 1/2 c. grated fresh Parmesan cheese
  • 1/2 tsp. salt
  • 1/2 tsp. garlic powder
  • 1/8 tsp. thyme
  • 1/8 tsp. nutmeg
  • 3 c. cooked, drained (cut up) broccoli
  • 1/2 c. shredded Swiss cheese

Directions

  1. 1
    Cook mostaccioli according to package directions; drain. Rinse with cold water.
  2. 2
    In medium saucepan, melt margarine.
  3. 3
    Stir in flour until blended.
  4. 4
    Add milk; cook until thickened, stirring constantly.
  5. 5
    Stri in Parmesan cheese, salt, garlic powder, thyme and nutmeg.
  6. 6
    Remove from heat.
  7. 7
    In a large bowl, combine mostaccioli, cheese sauce and broccoli.
  8. 8
    Spoon into a 12 x 9-inch baking dish.
  9. 9
    Sprinkle Swiss cheese over top.
  10. 10
    Bake at 375° for 10 to 15 minutes until thoroughly heated.

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