Sausage Rounds
6 ingredients
5 steps
Ingredients
- 2 pkg. party rye bread
- 1 lb. ground beef
- 1 lb. hot sausage
- 1 lb. Velveeta cheese spread
- 1 tsp. Worcestershire sauce
- 1/2 tsp. garlic salt or powder
Directions
-
1Brown the meat; drain it.
-
2Add remaining ingredients.
-
3Spread on party rye slices.
-
4Freeze flat on cookie sheets, then drop into plastic bags.
-
5Take from freezer; bake until warm.
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