Sausage Rounds

6 ingredients
5 steps

Ingredients

  • 2 pkg. party rye bread
  • 1 lb. ground beef
  • 1 lb. hot sausage
  • 1 lb. Velveeta cheese spread
  • 1 tsp. Worcestershire sauce
  • 1/2 tsp. garlic salt or powder

Directions

  1. 1
    Brown the meat; drain it.
  2. 2
    Add remaining ingredients.
  3. 3
    Spread on party rye slices.
  4. 4
    Freeze flat on cookie sheets, then drop into plastic bags.
  5. 5
    Take from freezer; bake until warm.

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