Mostaccioli-Broccoli Bake

Ingredients

• 2 3/4 c. mostaccioli
• 1/4 c. margarine or butter
• 1/4 c. flour
• 2 c. milk
• 1/2 c. grated Parmesan cheese
• 1/2 tsp. salt
• 1/2 tsp. garlic salt
• 1/8 tsp. thyme leaves, crushed
• 1/8 tsp. nutmeg
• 3 c. frozen cut broccoli, cooked and drained
• 2 oz. shredded Swiss cheese