Mostaccioli Cognac

11 ingredients
9 steps

Ingredients

  • 14 lb bacon
  • 14 lb prosciutto, cubed
  • 1 cup chopped onion
  • 5 -6 dashes Tabasco sauce
  • 2 cups marinara sauce
  • 12 cup cognac
  • 1 pint heavy cream
  • 1 lb mostaccioli pasta or 1 lb pasta, of your choice
  • 2 tablespoons parsley
  • 1 tablespoon basil
  • 1 tablespoon butter

Directions

  1. 1
    Combine the marinara sauce and heavy cream in a saucepan.
  2. 2
    Simmer on low till slightly thickened.
  3. 3
    Fry the bacon and save for another time.
  4. 4
    Saute onions in the bacon fat until soft.
  5. 5
    Add the parsley, prosciutto and cognac.
  6. 6
    Remove pan from the stove and light with a match.
  7. 7
    When alcohol burns off return to stove and add basil, butter, tobasco and cream mixture.
  8. 8
    Let the mixture simmer while you cook the pasta.
  9. 9
    When pasta is done drain and coat with the sauce.

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