Mostaccioli Mosta

Name: Mostaccioli Mosta
Ingredients: 1 lb. ground beef; 1 c. onion, chopped; 1 (16 oz.) can tomatoes, chopped; 1 c. black olives, chopped; 2 (8 oz.) can tomato sauce; 1 tsp. seasoned salt; 1/2 tsp. oregano leaves; 1/4 tsp. crushed red pepper; 1 lb. pkg. mostaccioli; 2 Tbsp. softened butter; 1/4 c. Parmesan cheese, grated; 1 c. Mozzarella cheese, grated

12 ingredients

9 steps

Ingredients

1 lb. ground beef
1 c. onion, chopped
1 (16 oz.) can tomatoes, chopped
1 c. black olives, chopped
2 (8 oz.) can tomato sauce
1 tsp. seasoned salt
1/2 tsp. oregano leaves
1/4 tsp. crushed red pepper
1 lb. pkg. mostaccioli
2 Tbsp. softened butter
1/4 c. Parmesan cheese, grated
1 c. Mozzarella cheese, grated

Directions

1

In large skillet, cook ground beef and onion; drain excess fat.
2

Add tomatoes, tomato sauce, olives, Parmesan cheese, seasoned salt, oregano and crushed pepper.
3

Simmer 15 minutes. Prepare mostaccioli according to package.
4

Toss with melted butter.
5

Arrange in a 3-quart shallow baking dish.
6

Pour on meat sauce.
7

Top with Mozzarella cheese.
8

Place under broiler for 2 to 3 minutes until cheese melts.
9

Makes 8 to 10 servings.