Mostaccioli Salad

12 ingredients
4 steps

Ingredients

  • 1 box (1 lb.) mostaccioli, cooked and drained
  • 1/4 c. cooking oil
  • 1 1/2 c. white vinegar
  • 1 1/2 c. sugar
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1 tsp. garlic powder
  • 2 tsp. Dijon style mustard
  • 1 can (4 oz.) chopped pimento, drained
  • 2 Tbsp. chopped parsley
  • 1 bunch green onions with tops, chopped
  • 1 medium cucumber, unpeeled, chopped

Directions

  1. 1
    In a large bowl (4 quart size), coat mostaccioli with oil. Drain off excess.
  2. 2
    In a small bowl, combine vinegar, sugar, salt, pepper, garlic powder, mustard, pimento, parsley, onion and cucumber.
  3. 3
    Mix with mostaccioli.
  4. 4
    Cover and refrigerate for 2 or 3 days, stirring occasionally.

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