Mostaccioli Salad

Name: Mostaccioli Salad
Ingredients: 1 lb. mostaccioli pasta; 1/2 c. salad oil; 1 1/2 c. sugar; 1 1/2 c. cider vinegar; 1 tsp. each: salt, pepper and garlic powder; 2 Tbsp. dry mustard; 1 tsp. parsley flakes; 1 medium chopped onion; 1 medium chopped cucumber; 1/2 small chopped green pepper; 1 medium chopped tomato; 1/2 c. pitted olives; Feta cheese, crumbled

13 ingredients

7 steps

Ingredients

1 lb. mostaccioli pasta
1/2 c. salad oil
1 1/2 c. sugar
1 1/2 c. cider vinegar
1 tsp. each: salt, pepper and garlic powder
2 Tbsp. dry mustard
1 tsp. parsley flakes
1 medium chopped onion
1 medium chopped cucumber
1/2 small chopped green pepper
1 medium chopped tomato
1/2 c. pitted olives
Feta cheese, crumbled

Directions

1

Cook and drain mostaccioli.
2

Mix with salad oil while warm. Mix together sugar, cider vinegar, seasonings and parsley flakes and add to mostaccioli.
3

Marinate overnight, stirring periodically.
4

Gradually add onion, cucumber and green pepper, stirring after each addition.
5

Add tomato, olives and cheese just before serving.
6

Makes 6 to 8 servings.
7

Great for cookouts!