French Onion Soup

8 ingredients
4 steps

Ingredients

  • 4 large onions, sliced
  • 4 Tbsp. margarine
  • 6 c. beef broth
  • 2 tsp. salt
  • 1/4 tsp. pepper
  • 6 to 8 slices French bread, toasted
  • 1/2 c. grated Parmesan cheese
  • 1/4 c. Swiss cheese, grated

Directions

  1. 1
    Saute onions in margarine in large pot for 15 minutes, or until lightly browned.
  2. 2
    Stir in broth, salt and pepper.
  3. 3
    Bring to boiling.
  4. 4
    Reduce heat, cover and simmer 30 minutes.

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