Mostaccioli Salad
11 ingredients
9 steps
Ingredients
- 1 box mostaccioli
- 1/2 c. cooking oil
- 1 1/2 c. white vinegar
- 1 1/2 c. sugar
- 1 tsp. salt
- 1 tsp. pepper
- 1 tsp. garlic powder
- 2 tsp. Dijon mustard
- 1 bunch green onions, chopped
- 1 medium cucumber (unpeeled), chopped
- 10 to 15 cherry tomatoes, cut in 1/2
Directions
-
1Cook mostaccioli noodles.
-
2Drain.
-
3Pour cooking oil over top of mostaccioli; let drain.
-
4Mix vinegar, sugar, salt, pepper, garlic powder and Dijon mustard.
-
5Add chopped green onions, including the greens, and the chopped cucumber.
-
6Add the mostaccioli.
-
7Stir and refrigerate.
-
8Can refrigerate for 2 to 3 days, stirring occasionally.
-
9Before serving, add cherry tomatoes and stir.
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