Mostaccioli With Sausage

Name: Mostaccioli With Sausage
Ingredients: 1 1/2 lb. hot sausage; 1 onion, chopped; 1/2 c. green pepper, chopped; 16 oz. can chopped tomatoes; 1 (6 oz.) can tomato paste; 1/2 tsp. salt; 1/4 tsp. oregano; 1/4 c. water; 8 oz. mostaccioli pasta, cooked and drained; 8 oz. Cheddar cheese, shredded

10 ingredients

7 steps

Ingredients

1 1/2 lb. hot sausage
1 onion, chopped
1/2 c. green pepper, chopped
16 oz. can chopped tomatoes
1 (6 oz.) can tomato paste
1/2 tsp. salt
1/4 tsp. oregano
1/4 c. water
8 oz. mostaccioli pasta, cooked and drained
8 oz. Cheddar cheese, shredded

Directions

1

Brown sausage, onion and pepper, then drain off fat.
2

Heat tomatoes, paste and water.
3

Add seasonings.
4

Stir in pasta, already cooked.
5

Pour all ingredients into a casserole dish.
6

Top with cheese.
7

Bake at 350° for 25 minutes.

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