Mostaccioli With Sausage

10 ingredients
7 steps

Ingredients

  • 1 1/2 lb. hot sausage
  • 1 onion, chopped
  • 1/2 c. green pepper, chopped
  • 16 oz. can chopped tomatoes
  • 1 (6 oz.) can tomato paste
  • 1/2 tsp. salt
  • 1/4 tsp. oregano
  • 1/4 c. water
  • 8 oz. mostaccioli pasta, cooked and drained
  • 8 oz. Cheddar cheese, shredded

Directions

  1. 1
    Brown sausage, onion and pepper, then drain off fat.
  2. 2
    Heat tomatoes, paste and water.
  3. 3
    Add seasonings.
  4. 4
    Stir in pasta, already cooked.
  5. 5
    Pour all ingredients into a casserole dish.
  6. 6
    Top with cheese.
  7. 7
    Bake at 350° for 25 minutes.

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