Mostacholli

Name: Mostacholli
Ingredients: 2 lbs ground beef; 2 chicken thighs (boneless chopped); 2 tablespoons vegetable oil; 2 onions (chopped); 1/2 lb mushroom (chopped); 2 garlic cloves (minced); 1 teaspoon lemon zest; 1 teaspoon salt; 1 tablespoon pepper; 1 tablespoon nutmeg; 1 tablespoon cinnamon; 1 teaspoon allspice; 5 tablespoons paprika; 1 teaspoon sugar; 1/2 cup parmesan cheese; 2 (6 ounce) cans tomato paste; 2 (8 ounce) cans tomato sauce; 1 1/2 cups water; 1/4 cup parsley (shreaded); 1 (10 ounce) box pasta (we use mostochelli)

20 ingredients

5 steps

Ingredients

2 lbs ground beef
2 chicken thighs (boneless chopped)
2 tablespoons vegetable oil
2 onions (chopped)
1/2 lb mushroom (chopped)
2 garlic cloves (minced)
1 teaspoon lemon zest
1 teaspoon salt
1 tablespoon pepper
1 tablespoon nutmeg
1 tablespoon cinnamon
1 teaspoon allspice
5 tablespoons paprika
1 teaspoon sugar
1/2 cup parmesan cheese
2 (6 ounce) cans tomato paste
2 (8 ounce) cans tomato sauce
1 1/2 cups water
1/4 cup parsley (shreaded)
1 (10 ounce) box pasta (we use mostochelli)

Directions

1

boil pasta till al dente and set aside
2

brown ground beef and sliced chicken thighs in vegetable oil along with chopped onion, mushrooms, garlic and lemon rind.
3

Add salt, pepper, nutmeg, cinnamon, allspice, paprika, sugar tomato paste and tomato sauce, and water.
4

simmer 1 hour. Add cooked mostocholi and parmesan cheese. serve.
5

This is great left over.