Eggnog Pancakes

Directions

1. 1
   1. Heat griddle to 375 degrees. Whisk together flour, baking soda, baking powder, salt, and half the nutmeg and cinnamon in a large bowl. Add egg, buttermilk, eggnog, and melted butter; whisk to combine. Batter will have some lumps.
2. 2
   2. Use remaining butter to grease the griddle. Wipe off excess.
3. 3
   3. Pour pancake batter in pools 2 inches away from one another. When pancakes have bubbles on top and are slightly dry around the edges, about 2 1/2 minutes, flip over. Cook until golden on the bottom, about 1 minute.
4. 4
   4. Repeat with remaining batter, keeping finished pancakes on a heatproof plate in the oven.
5. 5
   5. Mix powdered sugar and remaining nutmeg and cinnamon. Sift over buttered pancakes!
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   Note: William-Sonoma sells a bourbon barrel aged maple syrup that is PHENOMONAL with these pancakes (sans powdered sugar mix) called Bliss. I highly recommend it for a Kentucky eggnog flavor! Yum!