Mother'S Cheese Cake

Name: Mother'S Cheese Cake
Ingredients: 20 oz. cream cheese; 1 c. granulated sugar; 1 1/4 tsp. flour; 1/2 tsp. grated lemon rind; 1/4 tsp. grated orange rind; 3 eggs plus 1 egg white; 2 tsp. milk; 1/2 tsp. vanilla

8 ingredients

9 steps

Ingredients

20 oz. cream cheese
1 c. granulated sugar
1 1/4 tsp. flour
1/2 tsp. grated lemon rind
1/4 tsp. grated orange rind
3 eggs plus 1 egg white
2 tsp. milk
1/2 tsp. vanilla

Directions

1

Whip cream cheese until fluffy.
2

Combine sugar, grated lemon and orange rinds.
3

Add to cream cheese; beat well.
4

Add eggs and egg white, one at a time, beating well after each addition.
5

Add milk and vanilla; beat until well blended.
6

Pour into a 9-inch graham cracker pie shell or spring-form pan.
7

Bake for 7 minutes at 450°.
8

Reduce heat to 200°; continue to bake for 1 hour and 15 minutes (longer time for spring-form pan and less time for pie tin).
9

When ready to serve, top with cherry pie mix, frozen strawberries or any topping of your choice.