Mother'S Corn Bread

8 ingredients
4 steps

Ingredients

  • 1 c. corn meal
  • 1 c. flour
  • 3 1/2 tsp. baking powder
  • 2 Tbsp. sugar
  • 1 tsp. salt
  • 1 egg, slightly beaten
  • 1 c. milk
  • 1/2 c. oil

Directions

  1. 1
    Preheat oven to 425°.
  2. 2
    Grease well an 8 x 8-inch pan.
  3. 3
    Combine dry ingredients; make a well in the center. Blend egg, milk and oil in small bowl, then pour into dry ingredients.
  4. 4
    Stir only until moistened. Pour into prepared pan. Bake at 425° for 30 minutes. Serve hot.

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