Mother'S Corn Pudding

7 ingredients
7 steps

Ingredients

  • 4 c. fresh cut corn from cobs or 2 cans creamed corn
  • 4 eggs, beaten
  • 1 to 1 1/2 c. milk
  • 1 Tbsp. cornstarch or flour
  • 2 Tbsp. sugar
  • salt and pepper to taste
  • 6 small chunks butter

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    Butter baking pan real well.
  3. 3
    Mix, by hand, all ingredients well except chunks of butter.
  4. 4
    Pour into prepared pan and dot top with small chunks of butter.
  5. 5
    Bake in 350° oven for 10 to 15 minutes.
  6. 6
    Stir well and reduce oven to 325°.
  7. 7
    Bake 50 minutes to 1 hour more.

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