Hashlette

Directions

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   1.
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   In non-stick pan, saute red bell and green onion with 1 tablespoon oil until tender and browned.
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   Place in large bowl and let cool.
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   2.
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   Add package of Simply Potatoes Shredded Hash Browns to bell and onion mixture.
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   3.
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   Also add spinach, both Goat & Cheddar cheeses, and eggs.
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   4.
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   Get your CLEAN hands dirty: mix the ingredients in the bowl evenly and divide into 6-8 portions.
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    5.
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    Heat oil in non-stick pan, medium-high heat.
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    6.
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    Gather a portion of hash mix, round, then flatten into pan.
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    7.
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    Let cook 8-10 minutes on each side, or cook until desired crispness.
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    8.
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    Serve with toppings of preference.
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    I like with fresh tomato U
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    9.
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    Serve.
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    Eat.
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    & Enjoy!