Mother'S Cornbread Dressing

9 ingredients
4 steps

Ingredients

  • large pan cornbread, crumbled (made with about 3 c. meal)
  • 2 pieces white bread, toasted and crumbled
  • 1 medium onion, chopped
  • 2 ribs celery, chopped
  • about 4 c. chicken broth
  • about 1 c. broth from small turkey
  • 1/2 c. rice or potatoes
  • salt and pepper
  • 1/4 c. bacon grease

Directions

  1. 1
    Cook onion and celery in part of broth until tender, then puree.
  2. 2
    Crumble cornbread and toasted bread.
  3. 3
    Mix with rice, pureed onion mixture and enough broth to make a fairly soupy mixture.
  4. 4
    Heat bacon grease in shallow baking pan and add dressing mixture and bake at 400° until brown on top and crusty on edges.

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