Mother'S Custard

Directions

1. 1
   Separate eggs, putting yolks in a saucepan.
2. 2
   Add sugar, milk, salt and flour.
3. 3
   Stir and cook until mixture comes to a beginning boil.
4. 4
   Remove from stove; add vanilla and let cool.
5. 5
   Whip egg whites until stiff, adding 3 tablespoons of sugar in 3 parts. Fold cool mixture into stiff egg whites.
6. 6
   Cover and put into refrigerator.
7. 7
   Sprinkle with nutmeg when serving.
8. 8
   Makes 8 servings.