Mother'S Dumplings

Directions

1. 1
   Cover bread with milk.
2. 2
   Cook until this comes to soft boil. Add enough flour to make a dry dough.
3. 3
   Remove from heat; add eggs and nutmeg.
4. 4
   Dough will leave the side of the pan, similar to cream puffs.
5. 5
   Drop by teaspoon into hot soup.
6. 6
   Dumplings will float.