Mother'S Easy Rolls

Directions

1. 1
   Sift flour, sugar and soda together.
2. 2
   Cut shortening to the consistency
3. 3
   of coarse corn meal.
4. 4
   Dissolve yeast and mix with milk.
5. 5
   Add
6. 6
   to
7. 7
   flour.
8. 8
   Stir with fork until dough clings together.
9. 9
   Knead
10. 10
    on lightly floured board.
11. 11
    Roll out 1/4-inch thick.
12. 12
    Cut
13. 13
    with
14. 14
    biscuit
15. 15
    cutter
16. 16
    and
17. 17
    fold over.
18. 18
    Let rise. Bake 8
19. 19
    to 12 minutes.
20. 20
    Dough can be refrigerated 3 to 4 days. Yield:
21. 21
    5 dozen.