Mother's Famous Codfish Cakes
7 ingredients
5 steps
Ingredients
- 1 1/2 pounds salt cod, soaked overnight, boiled until tender, then drained and cooled
- 1 1/2 pounds peeled potatoes, boiled and drained
- 1 teaspoon chopped fresh ginger
- Freshly ground black pepper to taste
- 2 egg yolks
- 2 teaspoons heavy cream
- 1/4 pound butter, for pan frying
Directions
-
1Using a fork, flake the fish into very fine pieces.
-
2Using a ricer or electric hand mixer, mash the potatoes with the fresh ginger and pepper to taste.
-
3Place the fish and the mashed potatoes in a large bowl.
-
4Add the egg yolks and heavy cream and combine well.
-
5Form the mixture into 12 patties and fry in butter over medium heat until golden on each side, about 4 minutes per side.
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