Mother'S No-Cook Divinity

Directions

1. 1
   In a small mixer bowl, combine dry frosting mix, corn syrup, vanilla and boiling water.
2. 2
   Beat on highest speed until stiff peaks form, about 5 minutes.
3. 3
   Transfer to a large mixer bowl and beat on low speed, gradually blending in sugar.
4. 4
   Stir in nuts. Drop by teaspoonfuls onto waxed paper.
5. 5
   When outside of candy feels firm, turn over; dry at least 12 hours.
6. 6
   Store candy in airtight container.
7. 7
   Makes 5 to 6 dozen candies.