Shortbread Cake

Directions

1. 1
   Preheat the oven to 350F.
2. 2
   Lightly oil a 9-inch cake pan and set aside.
3. 3
   Combine the quinoa and brown rice flours, baking powder, and salt in a large mixing bowl, and set aside.
4. 4
   Place the flaxseeds in a blender and grind to a powder.
5. 5
   Add the juice, oil, maple syrup, almond milk, and vanilla, and blend well.
6. 6
   Add to the flour mixture and stir to form a smooth batter.
7. 7
   Pour the batter into the cake pan and bake 30 to 40 minutes, or until a toothpick inserted in the center comes out clean.
8. 8
   Let the cake cool 30 minutes before removing from the pan.
9. 9
   Slice and serve.