Mother'S Noodle Pudding

Directions

1. 1
   Cook noodles to desired doneness as directed on package; drain.
2. 2
   Heat oven to 325°.
3. 3
   Lightly grease 2-quart casserole.
4. 4
   In large bowl, combine cream cheese and margarine; blend well.
5. 5
   Add sour cream, cottage cheese, salt, sugar and eggs.
6. 6
   Stir in noodles.
7. 7
   Pour into prepared casserole.
8. 8
   Bake at 325° for 60 to 75 minutes or until set.
9. 9
   Serve warm.
10. 10
    Makes 12 (1/2 cup) servings.