Mother'S Rice Pudding

8 ingredients
4 steps

Ingredients

  • 1 1/2 c. sugar
  • 3 Tbsp. flour
  • 2 1/2 c. milk
  • 2 eggs
  • 1/2 c. raisins
  • 1 1/2 tsp. vanilla
  • 2 to 3 c. cooked rice
  • nutmeg

Directions

  1. 1
    In a large saucepan, stir flour into sugar.
  2. 2
    Beat in eggs, milk and raisins and cook, stirring constantly, until thickened. Stir in vanilla and rice.
  3. 3
    Pour into greased baking dish; sprinkle with nutmeg.
  4. 4
    Bake at 350° for 30 to 40 minutes.

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