Mother'S Rice Pudding

Name: Mother'S Rice Pudding
Ingredients: 2/3 c. Valencia rice; 2 c. water; 1 to 3 strips lime peel, remove the white pith; 1 cinnamon stick; 2 c. milk; 1 can sweetened condensed milk (do not use filled dairy blend); 1 can evaporated milk; 1/4 c. sugar (if you like it really sweet, add more); 1 tsp. vanilla extract

9 ingredients

6 steps

Ingredients

2/3 c. Valencia rice
2 c. water
1 to 3 strips lime peel, remove the white pith
1 cinnamon stick
2 c. milk
1 can sweetened condensed milk (do not use filled dairy blend)
1 can evaporated milk
1/4 c. sugar (if you like it really sweet, add more)
1 tsp. vanilla extract

Directions

1

In a large, heavy saucepan, cook the rice with the water, lime peel and cinnamon stick until softened (about 15 minutes).
2

Pour off excess water.
3

Add remaining ingredients and cook at low heat, stirring frequently with a wooden spoon, until the pudding thickens (about 45 minutes).
4

Transfer to a serving dish; garnish with ground cinnamon.
5

May be served warm or cold.
6

Serves eight.