Mother'S Rolls

Directions

1. 1
   In a large bowl dissolve yeast in water.
2. 2
   Add sugar, salt, shortening, egg, milk and 3 cups flour.
3. 3
   Stir; let rest 10 minutes. Mix in enough of the remaining flour to form a soft dough.
4. 4
   Turn out and knead until smooth, about 8 to 10 minutes.
5. 5
   Place in a greased bowl.
6. 6
   Cover and let rise until doubled.
7. 7
   Punch dough down. Turn out onto a surface and let rest for 5 minutes.
8. 8
   Grease muffin cups.
9. 9
   Divide into balls in each cup.
10. 10
    Cover and let rise until doubled, about 30 minutes.
11. 11
    Bake at 375° for 12 to 15 minutes or until golden brown.