Watermelon Curry

8 ingredients
5 steps

Ingredients

  • 4 cups seedless watermelon, cubed
  • 1 1/2 teaspoons red chili powder
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon ground coriander
  • 1 teaspoon minced fresh garlic
  • 1/4 teaspoon ground cumin
  • 1/4 cup coconut milk
  • 2 teaspoons lime juice

Directions

  1. 1
    Puree 1 cup of the watermelon cubes, chile powder, turmeric coriander, garlic and cumin in a blender until smooth.
  2. 2
    Pour puree into a large skillet or wok and bring to a simmer. Allow to simmer for about 5 minutes, so that the contents have reduced by about half.
  3. 3
    Stir in coconut milk and lime juice and continue simmering for another minute.
  4. 4
    Add the remaining watermelon cubes and simmer until hot through, about 3 more minutes.
  5. 5
    Serve over rice.

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