Classic Layered Salad

Name: Classic Layered Salad
Ingredients: 8 cups chopped iceberg lettuce; 3/4 cup sliced red onion; 2 cups frozen peas, thawed (1 10 oz. package); 8 slices bacon, cooked, drained and crumbled; 3/4 cup mayonnaise; 1/4 cup freshly grated parmesan cheese; 1 tablespoon sugar; 1 cup crumbled cheese (Kraft Natural Three Cheese Crumbles); 2/3 cup fresh tomato, cored and seeded

9 ingredients

6 steps

Ingredients

8 cups chopped iceberg lettuce
3/4 cup sliced red onion
2 cups frozen peas, thawed (1 10 oz. package)
8 slices bacon, cooked, drained and crumbled
3/4 cup mayonnaise
1/4 cup freshly grated parmesan cheese
1 tablespoon sugar
1 cup crumbled cheese (Kraft Natural Three Cheese Crumbles)
2/3 cup fresh tomato, cored and seeded

Directions

1

Layer lettuce, onion slices, peas and bacon in large straight sided clear glass serving bowl.
2

Mix mayonnaise, Parmesan cheese and sugar.
3

Spread over salad to seal.
4

Cover.
5

Refrigerate several hours or overnight.
6

Top with cheese crumbles and tomatoes just before serving.