Mother'S Vegetable Pudding

18 ingredients
7 steps

Ingredients

  • 1 c. chopped raw potatoes
  • 1 c. chopped raw carrots
  • 1 c. chopped raisins
  • 1 c. sugar
  • 1 c. flour
  • 1 tsp. soda
  • 1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 1/4 tsp. ground cloves
  • 1/4 c. shortening
  • 1/2 c. sugar
  • 1 tsp. vanilla
  • 1 egg
  • 1 1/2 c. flour
  • 2 tsp. baking powder
  • 1/2 tsp. salt
  • 1/2 c. milk
  • 1 c. raisins

Directions

  1. 1
    Cream shortening and sugar; add vanilla and egg and beat well. Stir together flour, baking powder and salt.
  2. 2
    Add to creamed mixture alternately with the milk.
  3. 3
    Fold in raisins.
  4. 4
    Fill greased custard cups or muffin tins 2/3 full.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Serve warm with the orange sauce below.
  7. 7
    Makes 6.

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