Apple Cider Syrup

5 ingredients
2 steps

Ingredients

  • 1-3/4 cup Apple Cider
  • 2 Tablespoons Honey
  • 2 Tablespoons Cornstarch
  • 1/4 teaspoons Ground Nutmeg
  • 1/8 teaspoons Ground Allspice

Directions

  1. 1
    In a small saucepan, whisk together all ingredients until smooth. Cook over medium heat until bubbly and slightly thickened. Serve.
  2. 2
    Yields about 1-1/2 cups. Store in refrigerator up to 3 days.

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