Mound Balls

Directions

1. 1
   Mix melted butter, milk and 1/2 tsp. vanilla.
2. 2
   Then add sifted sugar and coconut.
3. 3
   Mix well and refrigerate 1/2 hour. Take out of refrigerator and
4. 4
   make into balls.
5. 5
   Refrigerate again for 2 hours.
6. 6
   Melt chocolate and wax in double boiler and dip balls into chocolate mixture.
7. 7
   Place on wax paper to dry.