Mound Balls

7 ingredients
7 steps

Ingredients

  • 1 stick melted margarine
  • 1 box powdered sugar
  • 1 (14 oz.) pkg. coconut
  • 1 can Eagle Brand milk
  • 1 (12 oz.) pkg. chocolate morsels
  • 1/2 bar paraffin wax
  • 1/2 tsp. vanilla flavoring

Directions

  1. 1
    Mix melted butter, milk and 1/2 tsp. vanilla.
  2. 2
    Then add sifted sugar and coconut.
  3. 3
    Mix well and refrigerate 1/2 hour. Take out of refrigerator and
  4. 4
    make into balls.
  5. 5
    Refrigerate again for 2 hours.
  6. 6
    Melt chocolate and wax in double boiler and dip balls into chocolate mixture.
  7. 7
    Place on wax paper to dry.

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