Mound Bar Cake

8 ingredients
5 steps

Ingredients

  • 1 box chocolate fudge cake mix
  • 1 small can Milnot
  • 1 stick margarine
  • 1 c. chopped nuts
  • 7 oz. coconut
  • 1 can Eagle Brand milk
  • 12 oz. chocolate chips
  • 2 Tbsp. peanut butter

Directions

  1. 1
    Mix your cake mix, Milnot, margarine and nuts.
  2. 2
    Bake 15 minutes at 350°.
  3. 3
    Remove and sprinkle with coconut; pour Eagle Brand over this and bake another 15 to 20 minutes.
  4. 4
    Cool.
  5. 5
    Melt chocolate chips and mix with 2 tablespoons and spread this on top of your cake.

Products Matching These Ingredients

Whey Protein - Chocolate

Whey Protein - Chocolate

Bodylab

 Protein Bar, Almond and Chocolate

Protein Bar, Almond and Chocolate

live conscious

 Mint Chocolate Chip Beachbar

Mint Chocolate Chip Beachbar

Beachbody, Grappa, Tequila

 Chocolate Drizzled Granola Bars Birthday Cake Flavor

Chocolate Drizzled Granola Bars Birthday Cake Flavor

Made Good

NOVA 4

Cheese danish coffee cake, strawberry

D NOVA 4

Cheese Danish Coffee Cake

Spartan

E NOVA 4

Ice cream, coconut almond fudge

Prestige

E NOVA 4

Pudding with real nonfat milk, chocolate fudge

C NOVA 4

Chocolate fudge fat free ice cream bars, chocolate fudge

C NOVA 4

Assorted chocolate gourmet truffles gift box kosher

E NOVA 4
Holiday gift box pralines

Holiday gift box pralines

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4
Ferrero gift box

Ferrero gift box

Ferrero, Ferrero U.S.A. Incorporated

E NOVA 4

More Recipes to Try

Oatmeal Raisin Clif® Bars

9 ingredients

Camp Breakfast

6 ingredients

Vietnamese Beef Noodle Soup

14 ingredients

Puff Pastry With Spinach And Feta

7 ingredients

Creamy Chicken

5 ingredients

Grilled Fennel

11 ingredients

Coconut Cream Pound Cake

8 ingredients

Grape-Nuts® Coconut Ice Cream

9 ingredients

Pumpkin Butter

5 ingredients

Persimmon Cheesecake With Blueberries

10 ingredients

Salmon Marinade

4 ingredients

Savory Cinnamon Rolls

13 ingredients