Mound Bar Cake

8 ingredients
5 steps

Ingredients

  • 1 box chocolate fudge cake mix
  • 1 small can Milnot
  • 1 stick margarine
  • 1 c. chopped nuts
  • 7 oz. coconut
  • 1 can Eagle Brand milk
  • 12 oz. chocolate chips
  • 2 Tbsp. peanut butter

Directions

  1. 1
    Mix your cake mix, Milnot, margarine and nuts.
  2. 2
    Bake 15 minutes at 350°.
  3. 3
    Remove and sprinkle with coconut; pour Eagle Brand over this and bake another 15 to 20 minutes.
  4. 4
    Cool.
  5. 5
    Melt chocolate chips and mix with 2 tablespoons and spread this on top of your cake.

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