Coleslaw

Name: Coleslaw
Ingredients: 1 tablespoon red-wine vinegar; 1 tablespoon sugar; 1/4 cup mayonnaise; 1/4 cup whole milk yogurt; 6 cups thinly sliced cabbage (a mix of red, Savoy or Napa); 2 scallions, thinly sliced; 1 tart apple, peeled, quartered and thinly sliced; 13 cup chopped parsley; Sea salt

9 ingredients

6 steps

Ingredients

1 tablespoon red-wine vinegar
1 tablespoon sugar
1/4 cup mayonnaise
1/4 cup whole milk yogurt
6 cups thinly sliced cabbage (a mix of red, Savoy or Napa)
2 scallions, thinly sliced
1 tart apple, peeled, quartered and thinly sliced
13 cup chopped parsley
Sea salt

Directions

1

Whisk together the vinegar and sugar to dissolve the sugar.
2

Whisk in the mayonnaise and yogurt.
3

In a large serving bowl, mix the cabbage, scallions, apple and parsley.
4

Pour over the dressing and fold together.
5

Taste and add salt, if needed.
6

Let sit for about 30 minutes before serving -- you may want to put it in the refrigerator, but make sure it comes to room temperature before serving.